Ice Cream Technology Conference is premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends, providing unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. Ice Cream Tech is the place to learn and share, and to engage in an open exchange among participants and experts on technical and practical processing issues in the ice cream and frozen dessert industry. This 2 days event is being organized by International Dairy Foods Association (IDFA). The venue of this event is Hilton Lake Las Vegas Resort & Spa which is based in Henderson, Nevada, United States of America. The event will be held from 07 March 2017, Tuesday to 08 March 2017, Wednesday. Ice Cream Technology Conference 2017 will showcase a wide range of products and services related to ice cream sector from the leading exhibitors such as consumer trends, retail sales and product marketing data, quality, nutrition and shelf-life enhancement for milk and cultured dairy products, innovations in processing and packaging, novel ingredients, cultures, flavoring and sweeteners for the dairy industry, efficiency, cost-saving ideas and sustainability improvements for processing, packaging and distribution. Visitor profile of this event includes plant managers, regulatory compliance personnel, research and development professionals, and quality assurance staff. The frequency of Ice Cream Technology Conference is annual.