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Description

Farm Science Review is the premier outdoor agricultural education and industry trade show, providing access to current knowledge and technologies which enhance the quality of life and market competitiveness of individuals, families, industries, and communities. The event showcases research, products, services, and experience through educational exhibits, presentations, and demonstrations on crop and livestock industries, natural resources and life-styles.

FSR attracts thousands of visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from hundreds of commercial exhibitors, and learn the latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and are second to none in the agricultural exhibition world.

+282

Days Left

110000

Attendance

700

Exhibits

1200000

Square Feet

Summary

Farm Science Review is happening from 17 September 2019, Tuesday to 19 September 2019, Thursday at Molly Caren Agricultural Center in London, OH. The organizer of the event is College of Food, Agricultural and Environmental Sciences. The event is open to public. The estimated number of attendance is 110,000. The estimated number of exhibitors is 700. The frequency of Farm Science Review is annual. The event has been running since 1963.

Start Date
September 17, 2019 (Tuesday)
End Date
September 19, 2019 (Thursday)
Venue
Molly Caren Agricultural Center
City
London, Ohio
Organizer
College of Food, Agricultural and Environmental Sciences
Category
Farming
Event Type
Consumer Show, Trade Show
Frequency
Annual
Open To
Public
First Year
1963
Tuesday 8:00 am to 5:00 pm
Wednesday 8:00 am to 5:00 pm
Thursday 8:00 am to 4:00 pm
Admission Type Admission Price
Adults $10 at the gate
Children 5 and younger Free

Venue

  • Molly Caren Agricultural Center
  • Molly Caren Agricultural Center is a 2100-acre facility that is home to the Farm Science Review each September. The facility has a 67-acre conservation area with an all-season cabin for agriculture and natural resource meetings. Along with the FSR and conservation area, there are 1400 acres of production agriculture of corn, soybeans and wheat.
  • 135 OH-38
  • London, OH, United States of America
  • +1 614-292-4278

Organizer

  • College of Food, Agricultural and Environmental Sciences
  • College of Food, Agricultural and Environmental Sciences is committed to providing programs that respond to the complex needs of Ohio’s population and the demands on the state’s resources. Integrated learning enables students to work together to address environmental problems and societal needs.
  • Room 232 Ag. Eng. Bldg 590 Woody Hayes Drive
  • Columbus, OH, United States of America
  • +1 614-292-4278
  • +1 614-292-9448

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